Archive for December 14th, 2010

Windows Catering Rum Balls

December 14, 2010

I made a chocolate cake that was delicious, but impossibly crumbly. I turned leftovers into rum balls, adapting a recipe from the NYT that the New York Times Dessert Cookbook (p. 504) stated originally came from the restaurant Windows on the World, but actually came from Henry Dinardo, chef/owner of Windows Catering.

This recipe is perfect for recycling those holiday cookies that come in big boxes. Take ho-hum cookies and cake and turn them into luscious rum raisin chocolate truffles.

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