Posts Tagged ‘Abouelafia Bakery’

Israeli Breakfast Bread: Abouelafia’s Za’atar Pita Pizza with Sunny-Side-Up Eggs

September 2, 2009

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In The Foods of Israel, Joan Nathan provides a recipe for a flatbread baked with olive oil, za’atar, feta, and two sunny-side-up eggs. Nathan says that this is the most popular of the more than eighty different flatbreads made by the famous Abouelafia Bakery in Jaffa. Sometimes, the bread is also served with olives or tahina.
 
Nathan provides a recipe for a whole wheat dough that she says was inspired by a “pizza joint in Safed” that “serves a similar concoction,” but you can probably use any pizza or pita dough. 
(more…)


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