The LA Times’ Amy Scattergood has written an article about making pasta with kids. “Pasta-making is a bit like a kid’s project anyway,” she writes. “Mix flour and eggs together into something that resembles Play-Doh. Then roll it out, cut it into funny shapes, boil it and eat it under a spoonful of sauce.”
She made it sound so easy.
I told my 3 12/ year old we would make noodles. It would be a project. Like when we made split pea soup or oatmeal cookies. “Great!” He said.
His eyes opened wide when I showed him the play-Doh like mass of pasta dough and the pasta machine. He excitedly cranked the handle and watched the dough extrude.
But something was amiss. The dough was coming out somewhat shredded looking, a little lacy, with lots of holes. So we kept folding the dough and putting it through. The little guy was wearing down and cranking more slowly as we put the dough through again and again to smooth it out.
Daddy came to help. “Are you having fun with the project?” He asked. “Daddy,” my son said wearily, “this isn’t a project, this is REAL.”
Finally, I divided up the dough and put through smaller pieces. Success! [note: the recipe, I realize now, says to divide it in four pieces before rolling it out. I missed that crucial instruction, unfortunately. Well, now we know what happens if you don’t divide it up!] We made the dough thinner and thinner (by now, Daddy was cranking). Then we put it through the fettuccine cutter. That was exciting.
The pasta was delicious, but, I’m sorry Amy, that was hard work! Though it would have been easier if I had followed the directions better. Oh well. Next time.
Tags: food projects with kids