Did you know that you can turn challah into waffles? Well, you can.
I got this terrific idea from Dorie Greenspan’s Waffles: From Morning to Midnight.
Beat a couple of eggs, throw in some milk. Dip in challah slices. Put the slices on the preheated waffle iron and close the iron. Tip: remove the crust from the challah and try to piece together pieces of challah to fill out the shape of the waffle iron plate. When the waffle is done, it will look like a regular waffle, but taste like french toast! Really cool . . . .
And fun to do with the kids.
Tags: food projects with kids