I made Ree’s Molasses Cookies and Kosher by Design Short on Time‘s Giant Zebra Fudge Cookies (note: the link is to the Passover version of the recipe. Just substitute flour for the matzoh meal).
Zebra Fudge Cookie and Molasses Cookie
My husband really loved the molasses cookies. I found that they took much longer to cook through than the time the recipe called for. Even when I took them out, they seemed a little underdone.
My mom preferred the Zebra Fudges cookies over the molasses cookies, but thinks the Zebra Fudge are nowhere as good as the espresso cookies. I also found these Zebra Fudge cookies a little one-dimensional tasting in comparison with the espresso cookies, but my son loved them.
The texture of the chocolate cookies was excellent: fairly cakey, but moist, something like a brownie. Plus the cookies are pretty.
Tags: cookies, dairy-free, kosher, pareve
December 30, 2008 at 11:10 am |
Spectacular photos!!! Such great detail! These are professional quality photographs.
February 12, 2009 at 5:00 pm |
[…] especially appealed to me because they promised to be a more intensely flavored version of the Giant Zebra Fudge Cookies that I made a while […]