Another Daring Bakers Challenge completed!
I made a recipe for chocolate challah from Beth Hensperger’s The Bread Lover’s Bread Machine Cookbook.
This was the first time in a long, long time that I baked bread in the bread machine (instead of using it to knead and then baking in the oven). I’m sorry, but bread tastes better baked in the oven. (I’m sorry, this is a slightly grumpy posting.) (more…)
My son loves beans, and they are good for him, but he is not keen on anything “spicy.” So, when I made chili tonight, I made it very, very mild, and made some “mix-in” for me and my husband that would amp up the flavor for us. My son had two or three servings and said it was the “best meal he ever had.” (more…)
RecipeZaar has some interesting recipes for homemade kitchen cleaners. I made a cleaner that is basically baking soda mixed with enough vinegar to make a paste and a different cleaner that is borax mixed with enough liquid soap to form a paste.
The baking soda cleaner was amazing. It really did a phenomenal job cleaning my sink. It cleans stainless like nobody’s business. Cheap, effective, “green”, and non-toxic, too. Wow. I’m still experimenting with the borax cleaner.
I had a lovely time at my sister’s house this Passover. Wonderful food, great company, beautiful seders.
My sister made flourless chocolate cake, mulattoes, and an apple cobbler. The first two recipes were from me, and the apple cobbler recipe was from her MIL. The apple cobbler recipe is basically sliced apples (mixed with sugar, cinnamon, lemon juice and oil) topped with passover crumb cake mix. You put the apples in a 2 quart dish, and then pour over the cake batter, with a final sprinkle of the crumb topping. Instead of getting a tiny little cake, you get a huge apple pie/cake. Really delicious. (more…)
Here are the desserts I want to make for Passover:
Chocolate Nemesis Cake (flourless chocolate cake)
Lemon Angel Pie
Mulattoes (substitute cocoa and potato starch for the flour) see this earlier post
Pecan “Butter” Cookies from Doralee Patinkin
I battled my tart pan and the tart pan won.
I made a recipe for Linzer Torte from the new ATK baking book and the torte stuck ferociously to the pan. I finally pried it free, making the decision to destroy the torte if need be to save the torte. I made it pareve and was less than happy with the result. I’m not sure if the problem was the recipe, or the problem was the margarine. It seemed as if it were not spiced strongly enough. The jam I used was very good, not so sweet and very fruit (Hero premium).
I also made another tart: Polish Apple Tart from Classic Home Desserts by Richard Sax. This recipe called for greasing the tart pan, so the tart came out, initially. When I tried to lift if from the base, the base sliced into my finger. Blood spurted. It was not pretty.
The dough was a bit too sticky and hard to work with. I just couldn’t roll out the dough for the lattice top. The filling was excellent. My husband loved this. It didn’t look so fabulous–just ok–hence no picture. It looked ok, but I was frustrated about not being able to make the lattice top. I will have to try again with a different dough.
I also made the Quick Chocolate Candy Cake because Richard Sax recommended it as a last minute substitute for failed dessert. The linzer torte ended up being more of hit than this cake, ironically enough. My husband thought it was not chocolately enough and disliked the grit of ground nuts. Someone else noticed the fruitiness of the tablespoon of apricot jam.