I sent my sister a couple of recipes from Aish.com and she made them with huge success. I would make the fruit soup and the roasted portobello mushrooms all year round. These recipes were too good to reserve for Passover.
Tags: Passover, soup, vegetarian
This entry was posted on April 20, 2009 at 10:07 pm and is filed under appetizers, low carb, Passover, soup. You can follow any responses to this entry through the RSS 2.0 feed.
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