BBA Challenge: Anadama Bread

I made the Anadama bread, the first bread for the BBA Challenge.

IMG_0488

I was not so thrilled. Perhaps I should not have swapped out half the bread flour with King Arthur’s White Whole Wheat flour. The crumb was denser and crumblier than I would have liked. The molasses flavor was ok, but I was not in love with this bread.

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