I decided to compare Peter Reinhart’s English Muffin recipe from The BBA with Dan Lepard’s recipe. Both were so delicious, I made another two batches. For my second set of English Muffins, I made the Dan Lepard recipe again and a whole grain recipe from Get Your Buns in Here (Laurel Wicks).
So what is my conclusion? I give the edge to Dan Lepard’s recipe. It is the most time consuming, but the taste is the most complex and the nooks and cranies seem to be more dramatic.
I think I will submit this to Yeastspotting.