I love Maggie Glezer’s book A Blessing of Bread. My husband likes a challah with plenty of oil, so I tried the Chernowitzer challah. We were very pleased, although I think I could up the oil even more!
The flavor is a bit like the Peter Reinhart BBA poor man’s brioche, but the texture is challah-like (naturally).
I think I will submit this to Yeastspotting.
Tags: bread, challah, chernowitzer, czernowitz, kosher, maggie glezer, pareve, yeastspotting
Pragmatic Attic 
July 6, 2009 at 11:06 am |
Beautiful Challah! I just happened to have used Maggie’s Chernowitzer Challah to make a unique version of Challah in my latest entry. Yours came out perfect..and would make any Bubby proud!
July 6, 2009 at 1:24 pm |
Thanks Lisa! I am going to try your “twist” on the challah recipe next! Fab idea.
July 6, 2009 at 3:23 pm |
You should also submit your bread to zorra’s BBD. It was just announced..it’s sweet breads including Challah! Check out my entry at the end with all the info! You win prizes in this one 🙂
July 8, 2009 at 11:48 pm |
I love the book and I love challah, but haven’t tried this particular one yet. It’s a beautiful loaf!
July 10, 2009 at 7:03 am |
[…] Chernowitzer Challah […]
July 10, 2009 at 2:44 pm |
The challah looks so great! Sounds perfect for a nice breakfast on weekends!
July 10, 2009 at 5:16 pm |
Thanks Stefanie–it made fantastic french toast!
February 22, 2011 at 4:12 pm |
[…] (Artisan Bread in Five Minutes a Day) Apple Honey Challah (Got Kosher, LA Times) 100 Minute Challah Chernowitzer Challah (Maggie Glezer) Poor Man’s Brioche Challah (Peter Reinhart) Peter Reinhart’s […]