My husband was craving fruit soup. His favorite is the kind made with cream (or rather pareve cream), frozen stawberries, mandarin oranges, and pineapple.
I asked him if I could give him the kind made with pureed peaches and berries and orange juice. The recipe is really simple. You take a pound of each of frozen peaches and strawberries (thawed) and put them in a blender with orange juice to cover. Puree and adjust the flavor with a couple tablespoons of sugar and a teaspoon of cinnamon.
My sister made this for Passover using canned peaches and frozen strawberries and it was divine.
My husband bought me some frozen berries, which I pureed with fresh-from-the-farmers-market peaches. The strawberries for some reason were not so good and did nothing for the soup. Instead of getting the rich ruby color and deep berry flavor that I should have gotten, I just got a deep peachey color and taste. So I added in some pitted sour cherries that I aslo got from the farmers market. And I added in some chopped chocolate-mint from the garden.