The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite
Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
Lorraine and Angela invited DBers to be creative with the shape and frosting. Originally, I thought I would frost the cake with a ganache beurre flavored with praline paste. Then I thought, no, I should make the traditional frosting, which uses eggs. (more…)