Apple Cider Muffins

Apple Cider Muffins from The Craft of Baking by Karen DeMasco and Mindy Fox. Very moist and delicious (even though I substiuted dairy-free “sour cream” for the real thing). Here is the thing, though: the recipe is supposed to make a dozen muffins OR a loaf. I was able to make a dozen muffins AND a loaf. Judging from the comments on Serious Eats, I am not the only one who had this experience.


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2 Responses to “Apple Cider Muffins”

  1. Julia @ Mélanger Says:

    Interesting that the mixture made so much. Sounds nice though!

  2. Karen DeMasco’s Chocolate Walnut Biscotti and Oatmeal Raisin Biscotti « Pragmatic Attic Says:

    […] hadn’t made anything from Karen DeMasco’s book The Craft of Baking since my one attempt at her apple cider muffins.  Giving the book another go, I made the chocolate walnut biscotti (scroll down for the recipe) […]

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