Indian Spiced Sweet Potato Soup

This recipe by Lisa Turner is from the November 2009 issue of a  supermarket magazine, LiveRight.  It was very easy to put together and not as spicy as you would expect from the name. In fact, I thought it could use a little something more, so I added a 14.5 ounce can of diced tomatoes (with green peppers, celery, and onions). Additionally, I doubled the amount of chickpeas.

All that coconut milk in the recipe (a full can) gave the soup a luscious creaminess. Leftovers were delicious the next day as a pasta sauce.



Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: