Happy Purim

Happy Purim! Chag Sameach!

(above hamantaschen cake was make from the Rose Levy Beranbaum chocolate cake recipe recently featured on Joe Pastry; the frosting was a variation of Julia Child’s buttercream: 4 ounces of margarine, 5 ounces of semisweet chocolate, and 2 ounces of hot coffee. The “mohn” filling is just colored sprinkles.)

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