Well, this is exactly what it sounds like. Irish soda bread batter (from Rachel Allen of Ballymaloe Cookery School), topped with sauce and cheese and baked like pizza.
Tags: Irish Soda Bread, pizza
This entry was posted on March 17, 2010 at 1:37 am and is filed under baked goods, bread. You can follow any responses to this entry through the RSS 2.0 feed.
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What a creative idea. It looks great!
Thanks, Shoshana–it is also a great way to use up flour before Passover 😉
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