I made this recipe from Israeli Kitchen and served it with a mango salsa from www.aboutseafood.com.
Mango Salsa
Combine in a small bowl:
1 mangoe, diced
1 small to medium tomato, diced (omit juice)
2 scallions, chopped
1/2 tablespoons cilantro, chopped (1/2 tsp. dried okay, too)
1 teaspoons fresh ginger root, finely minced or 1/4 teaspoon ground ginger (or a little of both)
1/2 tablespoon balsamic vinager
Juice of 1/2 lemon (or lime)
Tags: Fish, mango salsa, Salmon
April 19, 2010 at 1:42 pm |
Looks like an awesome combination. Thanks for the mention and link!
April 19, 2010 at 2:23 pm |
Thanks, Mimi. Your salmon recipe is a real keeper!