I made the quinoa and rice salad recipe from Ottolenghi which I first spotted on 101cookbooks. It is also online here.
Thoughts: The qinoa and rice tasted yummy with just the sauteed onions and salt and pepper. The citrus juices gave something more, but I’m not sure that I really needed to add the scallions, nuts, and apricots. The scallions and apricots added welcome color, though.
For next time, I will try just the onions, lots of salt and pepper, with some lemon juice added in.