Here is my twist: less sweet, dairy-free, egg-free.Here is what I did: I used unsweetened coconut, and substituted cream of coconut for the condensed milk. Instead of graham cracker crumbs, I used crushed tea biscuits (egg-free, dairy-free). Margarine instead of butter (although coconut oil would have been awesome). All dairy-free chocolate chips instead of the butterscotch and white chocolate. If I wasn’t feeling lazy, I would have used chopped bittersweet chocolate.
Substituting the cream of coconut for the condensed milk worked like a charm.