Sesame Salmon Fillet

This is from Taste of Home. I found via Judith Trachtman’s post in the Jewish-Food group on Yahoo. My in-laws collected a bunch of fish recipes from the Jewish Food Mailing List and other sites, and I am gradually working my way through them.

Here is the recipe scaled down for one salmon fillet:

Sesame Salmon
Adapted from Taste of Home to work with a single fillet, baked in a toaster oven

1 tsp. EACH of soy sauce and vinegar
1/2 tsp. agave syrup (or honey)
1/8-1/4 tsp. brown mustard
pinch dried ginger

Spray the fillet with oil and marinate in the above mixture for 45 minutes. Broil or bake at 400 degrees for about 20 minutes. Sprinkle with a tsp. of toasted sesame seeds and chopped scallion. I baked the fish with the marinade and then poured it over the fish.

My husband gives this 4.5 out of 5 stars.

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: