I just made the coconut red lentil soup from 101 Cookbooks. Fantastic. Huge hit. Other observations: this gets better and better the longer it cooks. The recipe says 20 minutes, but it still tasted raw to me at that point. I let it simmer for a couple of hours, at least. This would be a good crockpot recipe.
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Tags: coconut red lentil soup
May 31, 2010 at 5:18 pm |
on your suggestion i made this dish. i used less water than she did and a different brand of curry powder but it’s delish. i love today’s green bean post too.
May 31, 2010 at 8:57 pm |
Thanks!