Moosewood Restaurant Cooking for Health Oatmeal Cookies

I have made both healthy cookies from the new Moosewood cookbook. The butternut cookies were delicious, but more of a mini-muffin than a real cookies (of course, that could partly be because I swapped the 12 ounces of butternut puree called for in the recipe with a whole 14.5 ounce can of pumpkin puree). The oatmeal cookies were delicious, a little too delicious.

One change I think I would make to the oatmeal cookies is to bake them at a higher temperature than the 350 degrees suggested. I think 375 degrees would be much better. The oatmeal cookies came out rather pale when baked at 350 degrees. Also, I skipped the nuts and dried fruit and doubled down on the chips.

Butternut Cookies (made with pumpkin instead of butternut squash)


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3 Responses to “Moosewood Restaurant Cooking for Health Oatmeal Cookies”

  1. Collegian Says:

    wow those look great – healthy and delicious. I’ll definitely give them a try with your recommend tweak!

  2. Margo Shalom’s Healthy Breakfast Chocolate Chip Cookies « Pragmatic Attic Says:

    […] Here is another healthy cookie recipe from the archives (a Moosewood recipe . . . ). […]

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