I have wanted to make Spanish Tortilla for a long time, and Elise’s post inspired me to finally give it a go. Basically, it is an omelet made with fried onions and fried potatoes–kind of like eggs with the hash browns cooked inside.
I liked it, but, after all that work frying the potatoes to get them nice and crisp, I would have preferred to have the potatoes and eggs as seperate items (hash browns and eggs). But, that is just me.
I am still intrigued by the Ferran Adria recipe for Spanish Tortilla made with potato chips, though . . .