The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
Imperfect whimsy. That is what I finally produced for this month’s DB challenge.
An upside down ice-cream bombe that poses as a cup of cappuccino.
What is on the outside: slices of flourless chocolate swiss roll, with a cream filling. On the inside: vegan coffee ice cream topped with a dairy-free frozen Amaretto mousse. (more…)