Archive for December 23rd, 2010

Daring Bakers: Chanukah Challah (from Stollen Dough) Plus Rugelach Babka

December 23, 2010

The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration.

The egg-enriched dough for the stollen recipe reminded me of challah, and the powdered sugar topping made me think of soufganiyot, the jelly doughnuts served on Chanukah.  Doesn’t this close-up make you think of a plate of soufganiyot?

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