To make them, crush a package of chocolate sandwich cookies (I used a package of Bloomie’s chocolate filled sandwich cookies). Combine the cookie crumbs with an 8 ounce package of Tofutti “cream cheese.” Shape the mixture into about 40 “kisses” (about 1/2 ounce each). Freeze.
Melt a pound of pareve chocolate bark (Leiber’s or Shufra semisweet or bittersweet chocolate, the kind made with cocoa and hydrogenated fat instead of cocoa butter).
Stick a lollipop stick into the bottom (or not . . . these don’t have to be pops) of the kiss. Dip the kiss into the melted chocolate and let it set up. The chocolate sets up fast, so you could hold each until it sets up enough to put down. Or you could let the pops rest upright in a loaf pan (heavy enough to not fall over from the weight of the pops).
Cut 4″ or 5″ square pieces of foil and push the pop stick through the center. Wrap the kiss in foil. If desire, place a strip of paper printed with a message in the foil before sealing. I handprinted on strips of parchment paper, but using a printer would be easier and neater.
See also Hamantaschen Pops