Charoset

Last minute recipe for charoset.

Charoset
2-3 apples, peeled, cored, and minced very, very fine
4 ounces walnuts (some of this amount can prechopped or preground), finely chopped
1/4 cup sugar (or more, to taste)
1 1/2 tsp. cinnamon (or more, to taste)
2-4 Tbl. Extra-Heavy Malaga wine (or more, to taste)
honey, if desired, to taste

Combine finely chopped nuts and apples with sugar, wine, and cinnamon to taste.

Note: I usually double this, using 5-7 apples. Be careful with the apples if you are not hand chopping them. The food processor can turn them to mush very quickly. Hand chopping is best, and you should aim for finely chopped or minced, rather than coarsely chopped.

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2 Responses to “Charoset”

  1. Rivki Locker (Ordinary Blogger) Says:

    This is almost like my recipe, but I use honey instead of sugar. Lately I started adding some grated ginger too. My mother in law does that and my husband enjoys it that way!

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