This Passover chocolate cake, with mocha frosting, with espresso mini chips and chopped toffee pressed into the sides and top.
This entry was posted on April 21, 2011 at 9:43 pm and is filed under cake, dessert, Passover, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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Love the “elaborate” frosting!! great idea:)
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