There were lots of interesting Pesach recipes posted this year. Here some that caught my eye:
I’m very loyal to my charoset recipe, but Marlene’s MIL’s Sephardic Charoset sounds delicious enough for a little detour from my usual routine. Marlene had lots of great posts for Passover. I made Debbi Ghindi’s cookies, and I really wanted to make Jennifer Abadi’s Pistachio Macaroons, as well, but just never got the chance.
Claudia’s Marshmallow Nut Log, also posted at The Jewish Hostess looks particularly easy and good. The Kosher Foodies made it and gave the recipes a huge thumbs up.
Baroness Tapuzina posted a couple of nice cookie recipes.
Jennifer posted a recipe for what she promises are easy and good macaroons.
Rochel explains how to make your own almond butter.
Miriyummy has a Passover recipe list. And Pesach Pizza! It all sounds good, but the hot dog roll-ups have my son’s name written all over them, and I must try Faye Levy’s Almond Macaroons. The salmon sounds like it would be nice any time.
G6 has a few favorites that look yummy.
Chavi posted this banana cake after Pesach, but it should be in this year’s roundup (so we can all find it when we need a Pesadich banana cake–that is fat free!).
Nechama didn’t post this strawberry shortcake recipe for Passover, and it isn’t a Passover recipe, but she says her mom makes the recipe all the time for Passover using potato starch instead of flour.
And, Ariella Brown posted a Chol Hamoed trip idea (Gomez House, Marlboro, NY).