HaBayit Restaurant: LA Times Gives Great Review to Kosher Restaurant

Today’s LA Times features a glowing review of Habayit Restaurant, a kosher meat Israeli restaurant, ” owned and staffed solely by a husband-and-wife team — Amir and Pnina Simyonov .”  The reviews mentions “amazingly good” falafel, “gorgeous baba ghannouj,” and “heavily herbed ground beef kebabs, and the peppery, intensely, sweetly gamey lamb chops” that are like “Middle Eastern haikus of meat.”

Here are some pictures of their food and the interior of the restaurant.

Here is the Shamash listing.

And here is a review of Shwarma Palace

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2 Responses to “HaBayit Restaurant: LA Times Gives Great Review to Kosher Restaurant”

  1. ilanadavita Says:

    These dishes look fantastic! They make me feel hungry and yet I have just eaten.

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