This recipe from the first Barefoot Contessa cookbook is so easy, it isn’t even really a recipe, just a really great idea. Take sugar snap peas, drizzle them with toasted sesame oil, sprinkle with salt, pepper and black sesame seeds. Amazing flavor. The sweetness of the peas is perfectly set off by the richness and deep flavor of sesame oil. So simple, so good.
How Easy is That? Ina Garten’s Sugar Snap Peas with Sesame