How Easy is That? Ina Garten’s Sugar Snap Peas with Sesame

This recipe from the first Barefoot Contessa cookbook is so easy, it isn’t even really a recipe, just a really great idea. Take sugar snap peas, drizzle them with toasted sesame oil, sprinkle with salt, pepper and black sesame seeds. Amazing flavor. The sweetness of the peas is perfectly set off by the richness and deep flavor of sesame oil. So simple, so good.

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2 Responses to “How Easy is That? Ina Garten’s Sugar Snap Peas with Sesame”

  1. Rivki Locker Says:

    Funny, I bought snap peas this week thinking I’d try that recipe, but they weren’t particularly good peas. Will try again next week. This does look lovely.

  2. Lauren Says:

    That does sound simple and tasty!

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