This sourdough bread, made with roasted sweet potato and pumpkin seeds is from Nancy Silverton’s Breads from the La Brea Bakery. I like how the breads sort of look like split sweet potatoes.
If you would like to see a detailed photo tutorial with a recipe, take a look at this Hoppy Okapi blog post (and also take a look at Farine’s post).
The only change to the recipe that I would make is to eliminate the ground cumin. The spice does complement the sweet potato flavor, but is, I think, a bit too definite. Every bite I took, I thought: This is cumin flavored bread and I’m not sure how I feel about eating cumin flavored bread. The bread flavor would have been subtler and more versatile without the cumin.
Tags: bread, Nancy Silverton, pumpkin seeds, sourdough, sweet potato, yam
September 18, 2013 at 5:53 am |
What an amazing idea, sweet potatoe in bread, love the thought of it
September 18, 2013 at 9:07 am |
Thanks–Chag Sameach!
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