Easy Honey Lime Black-Eyed Pea Salad


Want a simple black-eyed pea salad recipe for Rosh Hashana?

Try this:

Honey-Lime Black-Eyed Pea Salad
Evolved from a recipe from Sylvia’s Family Soul Food Cookbook (the original had neither honey nor lime). Here is a link to a version of Sylvia’s original recipe, adapted to be sweetened with Splenda.

1 can (14.5 ounces) black-eyed peas, rinsed and drained
2 stalks celery, chopped (add some choppedĀ  celery leaves)
1 red bell pepper, chopped
1/4 red onion, chopped
dressing of your choice, including the following option:

Honey Lime Dressing for Black-Eyed Pea Salad

1 garlic clove, minced
2 Tbl. olive oil
juice half lime or 1 Tbl. some kind of vinegar, such as cider vinegar
2 Tbl. honey
salt, pepper, to taste (about 1/4-1/2 tsp. of each)
1/2 tsp. hot sauce, or to taste

Combine all ingredients and let marinate overnight to fully develop flavors.

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2 Responses to “Easy Honey Lime Black-Eyed Pea Salad”

  1. Mrs. S. Says:

    Sounds good!
    May you have a shanah tovah u’metukah and a ktivah v’chatimah tovah!

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