Banana Cake Smoothie

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Banana cake flavor in a rich, creamy drink.

Banana Cake Smoothie
3 bananas
2 cups almond or coconut milk (or some other milk)
1 Tbl. vanilla
1 tsp. vanilla sugar (optional)
3-4 Tbl. agave syrup or honey
1/16 tsp. nutmeg
1/8 tsp. ginger (or one slice candied ginger)
1/4 tsp. cinnamon

Puree everything in blender. Garnish with a slice of banana.

Serves 2-3.

Variation: add 4 Tbl. peanut butter.
Another variation: using vanilla Greek yogurt instead of milk makes this into a super thick and creamy shake.

Kosher Connection LogoThe Kosher Connection, an informal group of creative kosher food bloggers from all around the world, proudly present our monthly kosher recipe challenge.  Each month we will present you with recipes on a different theme from all the kosher food bloggers. 

This month we are showcasing Cocktails/Mocktails!  Follow our recipes on Twitter with #KosherRecipes.

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2 Responses to “Banana Cake Smoothie”

  1. dena @ohyoucook Says:

    Easy and delicious … my two favorite ingredients! Great selection for the linkup!

  2. Leora Says:

    My daughter just might eat/drink this. But no peanut butter for her…not her favored flavor.

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