Archive for the ‘dairy’ Category

Chocolate Caramel Cheesecake

June 9, 2015

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Okay, so I should have posted this before Shavuos, but I just didn’t get to it. Bookmark this for next Shavuoth: super creamy cheesecake topped with soft caramel sauce and shards of milk chocolate. Kind of like a rolo crossed with cheesecake.

The basis for this was my Turtle Cheesecake, which is the same, but also has chopped pecans mixed into the caramel sauce and has a chocolate glaze instead of chopped chocolate. The chopped chocolate is easier to prepare than the chocolate glaze and is much, much easier to cut through when serving the cheesecake. I explain how to make home-made caramel sauce, but you could just buy caramel sauce or dulce de leche for the topping.

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