I made a dairy-free version of the cream of tomato soup that my family has been enjoying.
Archive for the ‘four star’ Category
I have been meaning to make the Crispy Rolled Tortillas with Black Bean Filling from The Six O’Clock Scramble cookbook. So, when my husband said that he wanted something different for dinner, I suggested that recipe. Well, I was thinking Chinese, but OK, my husband reluctantly agreed.
Then, I saw that I was missing some key ingredients. So, I improvised.
We love vegetable soup around here.
Rich in vegetables, beans and whole grains, these soups are inexpensive, filling, high in fiber and vitamins, low in calories, and kid-friendly, too. Vegetables that my son would normally reject are happily gobbled up by the steaming bowlful.