Posts Tagged ‘apple cake’

Parsha Bereishit: Etrog Apple Cake

October 12, 2012 has an interesting article, “Was the Forbidden Fruit Really an Apple?“, which explains that there are various theories as to the identity of the forbidden fruit. These possible choices include wheat, etrog, grapes, figs, nuts or something that combines all these flavors. It occurred to me that I could get in some of these flavors if I made apple cake (although apples are not considered one of the possibilities for the forbidden fruit).

I was intrigued by a recently published recipe for Susan Lucci’s grandmother’s apple kuchen, and tweaked the recipe a bit. I added some grated etrog rind, vanilla and substituted coconut milk for the milk and oil for the melted butter. I originally intended to add raisins and slivered almonds to get in the nuts and grapes, but my daughter wasn’t too keen on that idea. The flavor of the etrog in the cake was surprisingly subtle–I wish I had tried adding the juice as well.

I found that I needed to bake the cake for closer to 45 minutes than the suggested 25 minutes. I found that the apples needed to be sliced thinner than the instructions required and that it was hard to fit in the full amount of apple called for (but, I was using large-ish apples).  I think I would spread the batter thinner next time, using a 9″x13″ pan. I also didn’t use the full amount of cinnamon sugar topping.

You Say Apple Cake, I Say Apple Kugel

April 21, 2011

The above picture is from this much earlier post–I have no pictures from the two apple cakes/kugels that I made for Pesach. But, it is the same recipe, an apple cake based on a recipe by Dorie Greenspan that works perfectly as a kugel.

My sister says that she has an apple kugel that is phenomenal. It, too, is really an apple cake recipe that can be served as a kugel. And, as you can see, the recipe is rather similar to my recipe, but with a hazelnut topping. (more…)

Marie-Hélène’s Apple Cake

October 31, 2010

Quite by accident, I ended up making this apple cake the same week that it was the recipe of the week for a new baking group that is going through Dorie Greenspan’s Around my French Table. I’ve had my eye on this recipe for a while. (more…)

Fall Apple Cake

October 25, 2010

I have been tweaking this recipe for apple snack cake.