Posts Tagged ‘Artisan Bread in Five Minutes a Day’

ABin5 Challah, Part II: Almost Famous’s Poppy Seed Onion Rolls

December 15, 2009

Way back when, I used to frequent an Upper West Side kosher¬†spot called Famous’s Dairy Restaurant. The waitress would bring out baskets of warm poppy seed onion rolls that were fantastic. The onions were carmelized, even burnt, on the outside, and translucent on the inside. They were perfect plain, but what roll isn’t better with a little butter?

The dough was definitely egg-enriched, like challah.

Recreating these rolls was the perfect use for the remaining pound of Artisan Bread in Five Minutes a Day challah dough. (more…)

ABin5 Challah and Sticky Buns

December 13, 2009

I made the challah recipe from Artisan Bread in Five Minutes a Day. The master dough for challah can also be used to make sticky buns, and I made a half recipe of that in a loaf pan. 

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