Posts Tagged ‘basil’

Lidia’s Baked Rigatoni and Zucchini

August 12, 2014

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Zucchini, tomatoes and basil tossed with rigatoni–this pasta dish makes excellent use of later summer produce. I have made this pasta¬† a few times over the past several weeks and have come to prefer it without the cheese (or with less cheese) and with less pasta in relation to the vegetables. Don’t leave out the fresh basil–that is key to the flavor. If you want to replace the fontina with another cheese, you can.

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