Posts Tagged ‘black-eyed peas’

Black Eyed Peas, Tomato, Spinach and Quinoa Salad

September 17, 2015

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This is another way to combine leeks, spinach and black eyed peas. This delicious salad is worth serving year round–not just on Rosh HaShana.

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Leeks, Spinach, Tomatoes & Beans

September 11, 2015

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If you like to serve leeks, spinach and black-eyed peas on Rosh HaShana, here is an easy recipe that combines all three.

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Easy Honey Lime Black-Eyed Pea Salad

September 3, 2013

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Want a simple black-eyed pea salad recipe for Rosh Hashana?

Try this:

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Spicy Goan Curry Black-Eyed Peas

January 15, 2012

I stumbled across Hungry Desi last night and wanted to make everything I saw. I started with a recipe for black-eyed peas that Nithya adapted from Ruta Kahate’s “5 Spices, 50 Dishes” (as it appeared in the San Francisco Chronicle). I looked back to the original recipe, and added back in the coconut milk that Nithya left out.

 

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