Black Eyed Peas, Tomato, Spinach and Quinoa Salad

This is another way to combine leeks, spinach and black eyed peas. This delicious salad is worth serving year round–not just on Rosh HaShana.

Leeks, Spinach, Tomatoes & Beans

If you like to serve leeks, spinach and black-eyed peas on Rosh HaShana, here is an easy recipe that combines all three.

Easy Honey Lime Black-Eyed Pea Salad

Want a simple black-eyed pea salad recipe for Rosh Hashana?

Try this:

Spicy Goan Curry Black-Eyed Peas

I stumbled across Hungry Desi last night and wanted to make everything I saw. I started with a recipe for black-eyed peas that Nithya adapted from Ruta Kahate’s “5 Spices, 50 Dishes” (as it appeared in the San Francisco Chronicle). I looked back to the original recipe, and added back in the coconut milk that Nithya left out.