This is another way to combine leeks, spinach and black eyed peas. This delicious salad is worth serving year round–not just on Rosh HaShana.
Posts Tagged ‘black-eyed peas’
If you like to serve leeks, spinach and black-eyed peas on Rosh HaShana, here is an easy recipe that combines all three.
Want a simple black-eyed pea salad recipe for Rosh Hashana?
I stumbled across Hungry Desi last night and wanted to make everything I saw. I started with a recipe for black-eyed peas that Nithya adapted from Ruta Kahate’s “5 Spices, 50 Dishes” (as it appeared in the San Francisco Chronicle). I looked back to the original recipe, and added back in the coconut milk that Nithya left out.