Posts Tagged ‘chocolate salami’

Chocolate “Salami”

August 14, 2014

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Don’t worry–this is a no-bake chocolate cookie, not real salami.  It is called “salami” because the cookies are dotted with bits of crushed tea biscuits in a way that evokes the mottled appearance of salami slices.  Sometimes the chocolate salami log is rolled in powdered sugar, which is meant to be reminiscent of the film of white mold that covers authentic Italian salami. (Don’t think too hard about why someone would want their cookies to remind people of mold covered salami–stay focused and remember that these are yummy chocolate cookies that are super easy to make. In fact, this is an excellent project for your kids to make if they are bored and kvetchy.)

I decided to make this in a roundabout way. First, I was admiring this recipe on My Bisim for no-bake tahina cookies made with crushed tea bsicuits, tahina, honey and coconut. I wanted to make it, but the whole point of the recipe is that the cookies taste like halvah and my kids aren’t that keen on halvah.  Then I thought about adding chocolate and substituting peanut butter for the tahina. And THAT is when I remembered about chocolate salami.

Chocolate salami is usually made with chocolate, cocoa, sugar, butter, eggs and chopped cookies. The first recipe that I ever saw (or tried) for chocolate salami was in a book by Meri Badi called250 Recettes de Cusine Juive Espanol. Recipe 219 is “Gateaux Salami.” It calls for 350 g. petit-beurre biscuits, 125 g. margarine, 2 eggs, 3 spoons of cocoa, 3 spoons of powdered sugar, 4 spoons of milk or liqueur, 5 bars of chocolate (chopped) and 75 g. of nuts (slivered almonds, pine nuts or pistachios).

I didn’t make that recipe this time. Instead, inspired by the My Bisim recipe and chocolate salami recipes, I kind of made something up. It isn’t a traditional chocolate salami recipe, but it is delicious, so who cares?  I combined crushed and crumbled tea biscuits with melted chocolate, cocoa, powdered sugar and peanut butter. I formed a log, which I rolled in cocoa and then powdered sugar. I sliced the log after chilling it for a little bit. The result tasted pleasantly like a cross between peanut butter cups and milk chocolate with rice crispies in it.

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