Posts Tagged ‘cream puffs’

Daring Bakers Make Croquembouche

May 27, 2010

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.

Changes I made to the recipe: oil instead of butter for the pate a choux and coconut milk for the milk in the pastry cream. Otherwise, I followed the recipe as it was written.

What I had wanted to do was to make this for Shavout, decorating the base with marzipan flowers. The croquembouche reminded me of my son’s school project of making Har Sinai (Mt. Sinai) with paper flowers at the base. Flowers, Har Sinai, dairy . . .  all Shavuot themes. But, I was worried that the croquembouche wouldn’t keep very well. I ended up making this the friday after Shavuot (and I made it pareve rather than dairy). Actually, it does keep nicely. So maybe this will be a Shavuot dessert for next year!