Posts Tagged ‘creamed spinach’

Cardamom Coconut Creamed Spinach

March 12, 2012

This is more of an idea than a recipe: creamed spinach tastes very good made with coconut milk, seasoned with a little cardamom. In retrospect, I should have added a little lemon, and sauteed fresh onion and garlic, but it was right before Shabbos and I was in kind of a rush. Presumably, it would taste better made with fresh spinach, but I went with the Bodek frozen.

I used coconut milk because I had a carton of coconut milk that I needed to use up and I needed the spinach to be pareve. The cardamon idea came from a friend who used to make pareve creamed spinach with slivered almonds and cardamom pods.

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