Posts Tagged ‘Dairy’

Shavuoth Menu

May 22, 2010

Here is what I made for Shavuoth:

For an appetizer, homemade cheese blintzes with strawberry compote and sour cream

The rest of the meal consisted of oven poached salmon, asparagus with lemon dressing (Judy Zeidler, The Gourmet Jewish Cook), quinoa with mint and tomato, cucumber salad, leaf salad (Salad with a Crunch), and penne with smoked mozzarella and basil for one meal and macaroni and cheese for another meal.

Dessert was cheesecake, of course.

Oh, and for another meal, I served lentil soup and a quiche made from farmers cheese, jack cheese, and sauteed mushrooms and shallots. The lentil soup was from Judy Zeidler’s book, and the quiche was also (but I swapped out the scallions called for in the original recipe with the mushrooms and shallots because that is what I had in the fridge).

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