Posts Tagged ‘Desserts’

Mocha Nut Flower Baskets

November 14, 2010

I’ve been wanting to make these since my friend told me about her mom’s fantastic Ukranian cookies. They are called koshyky, which means basket in Ukrainian, and she makes them every year for the holiday of Sukkot. My friend described them as flower-shaped cookies that are made in cookie molds,  filled with coffee cream and drizzled with chocolate glaze.

Here is the glitch: her mom doesn’t use recipes. So, I searched high and low and posted my request for the recipe, among other places, at Emperor’s Crumbs. Katka, a Emperor’s Crumbs reader, came through with a Slovak recipe for what she called Kremove Kosicky. (more…)

Chocolate and More Chocolate Passover Desserts

March 24, 2010

When it comes to Passover desserts, you have two options: (1) make a recipe that substitutes potato starch or matzoh meal for flour, or (2) use a recipe that does not depend on flour. Option two is usually the most successful.

Flourless chocolate cakes are the most obvious choice (and I will get to my favorite momentarily). There are cookies that are more or less flourless that are great options as well.

Maida Heatter’s famous mulattoes (also known as Soho Gobs, Mudslides, Bittersweet Decadence and a bunch of other names) are a fail-safe cookie choice. I especially like Alice Medrich’s take on this cookie in her book Bittersweet. Just substitute potato starch for the minimal amount of flour called for in the recipe.

I just discovered another winner: Beacon Hill cookies, as reinterpreted by Alice Medrich. So easy and so good–the only catch is that the cookies do not have much of a shelf life.

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