My sister gave me a stash of cooking magazine to look through and this recipe popped out at me. It is the sort of brilliant recipe that is dead simple and super quick to make, but tastes as complex as a time-consuming complicated recipe.
My sister gave me a stash of cooking magazine to look through and this recipe popped out at me. It is the sort of brilliant recipe that is dead simple and super quick to make, but tastes as complex as a time-consuming complicated recipe.
Tags:chickpeas, curry, Fine Cooking Magazine, spinach, vegan, vegetarian
Posted in main dish, side dishes, vegan, vegetarian | 3 Comments »
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