Posts Tagged ‘Holiday Appetizers’

Hamantaschen Vols-au-vent with Wild Mushroom Ragout

March 13, 2014

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I suppose this is more properly described as creamed mushrooms over puff pastry, but the word ragout is not completely inappropriate.  Even though ragout is usually thought of as a meat stew, the term has also been applied to mushroom stews. Is it because mushrooms have a certain meatiness? I don’t know. In any event, ragout comes from the French word ragoûter, which means “to stimulate the appetite,” and this dish makes for a lovely appetizer.

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Whipped Feta Dip for Hanukah

November 30, 2010

Here is a really great dip/spread adapted from The Greek Vegetarian, by Diane Kochilas (p.31): Kopanisti. The name is Greek for whipped or beaten, and it consists of feta cheese that is whipped with olive oil, lemon juice, and freshly ground black pepper.

There are many variations on this theme which incorporate other ingredients such as red pepper, herbs, garlic. You might see feta cheese dip recipes under these names, as well: Tirosalata, Htipiti, Htipi Tirosalata. The recipe can also include some Greek yogurt.

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