Posts Tagged ‘Honey Cake’

Fresh Ginger Honey Cake

September 4, 2012

One of my sisters-in-law loves ginger and  lemon. So, as a treat, I baked her a ginger cake and made some lemon curd to serve alongside. The ginger cake recipe I made (with a couple of small changes) was David Lebovitz’s famous Fresh Ginger Cake.

We all noticed how much the cake tasted like honey cake, even though it was made with molasses and white sugar. My husband asked if I could make this as a honey cake and I happily complied (adding a few more changes).

What makes this moist cake a little different from the run-of-the-mill honey cake is the massive amount of pureed fresh ginger (a whole quarter pound of the stuff).  To make this easy, I make this in a generic foil 9″x13″ pan, but it could also be baked in a 9″ springform pan or a 9″ round/3″ high cake pan.

David’s ginger cake was delicious with lemon curd, and I think that this cake would be nice with lemon curd, as well.

Welcome to the first ever Jewish Holiday Blog Party, hosted by Jessie of Taste and Miriam of Overtime Cook, and sponsored by Kitchen Aid! As you may know, Rosh Hashanah, the Jewish New Year is coming up, and Jewish bloggers from all over the world are celebrating with all kinds of twists on traditional Rosh Hashanah foods.

To kick off the celebration, Levana Kirschenbaum is giving away a copy of her fabulous new book, The Whole Foods Kosher Kitchen to three lucky winners. To enter, leave a comment on this post. Limit one entry per reader per blog so click over to the other participating blogs below (at the end of this post) for your chance at additional entries! Giveaway ends 5 am eastern time on September 11th, 2012.
Prize is sponsored by Levana and available to readers from all blogs participating in the Rosh Hashanah Blog Party. Prize can only be shipped within the US.

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Honey Cake, Two Ways (sort of three ways)

September 22, 2011

For years, my go to honey cake was Rochelle Bernhardt’s recipe. Rich, moist, faintly spicy, with hints of orange and deep coffee undertones. Then, I strayed a bit, with the lighter tasting, spongier textured, mildly spiced Ukrainian Honey Cake. I’m giving you both recipes . . . . Your call.

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Caramel Spice Apple Cake: Vegan “Honey” Cake

September 15, 2009

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I made a traditional honey cake for Rosh Hashana. For a change of pace, I also made a mock honey cake.

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Taking my inspiration from Tzipporah Kreizman’s Delights of the Jewish Kitchen, I tried substituting caramel for honey.  The base of my cake was a cross between recipes for a vegan spice cake and  a vegan applesauce cake that are in The Jewish Low-Cholesterol Cookbook by Roberta Leviton. The result was a caramel apple spice cake that tasted uncannily like my usual honey cake.

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