Posts Tagged ‘Jacques Pepin’

Chocolate and More Chocolate Passover Desserts

March 24, 2010

When it comes to Passover desserts, you have two options: (1) make a recipe that substitutes potato starch or matzoh meal for flour, or (2) use a recipe that does not depend on flour. Option two is usually the most successful.

Flourless chocolate cakes are the most obvious choice (and I will get to my favorite momentarily). There are cookies that are more or less flourless that are great options as well.

Maida Heatter’s famous chocolate cookies (also known as Soho Gobs, Mudslides, Bittersweet Decadence and a bunch of other names) are a fail-safe cookie choice. I especially like Alice Medrich’s take on this cookie in her book Bittersweet. Just substitute potato starch for the minimal amount of flour called for in the recipe.

I just discovered another winner: Beacon Hill cookies, as reinterpreted by Alice Medrich. So easy and so good–the only catch is that the cookies do not have much of a shelf life.

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Caramelized Apple Slices

December 15, 2009

This is half a recipe. To be precise, I made the first half of Jacques Pepin’s Skillet Apple Charlotte. (update: this link doesn’t work, so go here to Food & Wine.) (more…)