The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.
A joconde imprime is a sheet of sponge cake (specifically a joconde sponge cake, which is a sponge cake made with ground almonds) that has been imprinted with a different color of batter. In this recipe, the different color batter is a cookie batter (called decor paste here) that is also used for making wafer thin cookies called tuiles. (more…)
Pragmatic Attic 